An Introduction to Food Photography
Become an expert in only 1 hour
Class in English
SEE IT LIVE ON
Donna Crous
MEET
Donna Crous
Donna is an award winning food photographer based in Surrey UK. She has recently been appointed a Nikon Ambassador for UK and Northern Europe as well as a Rotolight Master of Light. She works closely with authors and publishing houses creating beautiful images for cookery books, creates social media imagery for brands and is currently writing her own cookery book. She runs regular workshops and talks for Nikon as well as 1-2-1 mentoring sessions with new photographers
Donna's portfolio can be found at:
AFTER THIS CLASS YOU'LL BE ABLE TO
Prepare for your shot and organize materials
Chose the right camera settings
Improve photos, fixing any mistakes from your shoots
The food on your plate looks absolutely scrumptious. But somehow, when you take a picture of it, the result is less than appetizing. Great food photography isn’t just about taking a shot of a delicious dish, it’s about carefully selecting and styling your food, appropriately using natural light or studio light, and editing your images to leave viewers hungry.
In this talk, Donna will discuss and cover all the aspects of food photography, including the following:
• Props and Backgrounds
• Composition and Styling Tips
• Camera Angles
• Gear and Lenses
• Aperture Settings
• Basic lighting Tips
• Behind the Scenes
• Why Editing is Essential
